Outdoor enthusiasts can go fishing on a barge moored in the middle of the mighty river, venture out in kayaks and canoes, explore immense wetlands like the Wayalusing Sloughs, a maze of tiny streams and estuaries that are a wildlife paradise. There are even some vineyards clinging to the hills above the river where they grow curious indigenous grapes like Frontenac, Marquette and St Croix, cloned to survive in cold climates. The best place to pair Wisconsin’s famous cheeses with wine is Nelson Cheese Factory, whose wine list is as good as any Parisan bistrot or Italian enoteca.
For eating out, you cannot beat burgers and fries at local roadside bars like Red Ram, River Rats and the wonderful Wooden Nickel Saloon, while in the evening stop-off at a traditional Supper Club, like the welcoming Anker Grill, for a classic Brandy Old-Fashioned cocktail followed by a juicy steak or the Friday Night special fish dinner.